Waraji (草鞋) are traditional Japanese sandals or half shoes with laces. They are made from various durable plant fibers, including hemp, Myouga-ginger, bamboo fibers, cotton cords, and rice straw. Originally from China, they were introduced during the late Nara period. In ancient Japan, Waraji were the footwear of commoners, especially farmers and field workers. Over the course of the Edo period, wearing Waraji became popular among Samurai as foot combat became more prevalent. Nowadays, they are primarily worn by traditionally-oriented Buddhist monks. When they are worn out, Waraji are simply burned.
The way Waraji are tied and referred to varies depending on their purpose. Thus, a monk, a farmer, a soldier, or a city dweller might tie them differently. The simple Waraji could be worn in any season; in the winter, a slightly protruding form called Fukagutsu was worn over socks. They were considered particularly slip-resistant.